By eating organic food and fresh produce, you can be assured that there are no impurities in your body. When no pesticides or herbicides are involved in growing crops, plants speed up the production of vitamins and antioxidants.
"Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony"
USDA National Organic Standards Board (NOSB) definition, April 1995
No pesticides, no herbicides, no fertilizers, no hormones, no genetic manipulation in the production of food
-Cafe di Organo
Organic crops are naturally grown crops with no applied chemicals or pesticide resistant genes. Because there are no toxins in organic crops, species may feed on them, ultimately increasing their own populations and diversity.
Buying organic produce helps support farmers directly. When it comes to buying organic food, the consumer is informed about where and how their food is processed, and gains relationship with who harvested their food.